Vital wheat gluten is a concentrated wheat protein ingredient produced by separating gluten from wheat flour; it is not suitable for people avoiding gluten. LeBris Gildas Trading handles B2B enquiries for importers, distributors, processors and commercial buyers. Exact grade, origin, availability and shipment terms are confirmed in the written quotation.<\/p>\n
Bakery dough strengthening, meat analogues and food formulation where permitted.<\/p>\n
Confirm protein on dry basis, moisture, ash, water absorption, particle size, microbiological limits and allergen declaration. A COA should state analytical basis and method.<\/p>\n
Confirm product form, pack size, net weight, destination port, required Incoterm, shipment window, storage conditions and any destination-specific food\/feed documentation. Packaging may vary by product and supplier; no origin, certification, stock status or guaranteed values are assumed unless confirmed in the offer.<\/p>\n
Include the exact product grade, intended use, volume, packaging, destination and required quality documents so the offer can be checked against your specification.<\/p>\n
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